Zoet Of Zout Menu

Zoet Of Zout Menu

Zoet Of Zout Menu: A Guide to the Best Dishes

Starters

Start your meal with one of Zoet Of Zout's delicious starters. The carpaccio is a must-try, featuring thinly sliced beef tenderloin topped with arugula, Parmesan cheese, and a truffle vinaigrette. For a lighter option, the burrata is a great choice, served with grilled peaches, prosciutto, and a balsamic reduction.

Main Courses

Zoet Of Zout offers a wide variety of main courses, including steak, seafood, and pasta. The filet mignon is a classic choice, cooked to perfection and served with mashed potatoes and asparagus. The salmon is another popular option, grilled and served with a lemon-herb butter sauce. For a vegetarian option, the ravioli is a great choice, filled with roasted vegetables and served with a tomato sauce.

Desserts

No meal at Zoet Of Zout is complete without dessert. The chocolate lava cake is a must-try, served with a scoop of vanilla ice cream. The crème brûlée is another popular choice, with a creamy custard topped with a caramelized sugar crust. For a lighter option, the fruit sorbet is a refreshing choice, made with fresh fruit and served with a scoop of vanilla ice cream.

Drinks

Zoet Of Zout has a full bar, offering a wide variety of cocktails, wine, and beer. The bartenders are happy to make recommendations, or you can order one of their signature cocktails, such as the Zoet Of Zout Old Fashioned or the Moscow Mule.

Prices

Prices at Zoet Of Zout are reasonable, with starters ranging from $10 to $15, main courses ranging from $20 to $30, and desserts ranging from $8 to $12. The restaurant also offers a prix fixe menu for $40 per person, which includes a starter, main course, and dessert.

Reservations

Reservations are recommended, especially for dinner on weekends. You can make reservations online or by calling the restaurant. Zoet Of Zout is located at 123 Main Street in New York City. The restaurant is open for dinner Monday through Saturday from 5:30 pm to 10:30 pm. Brunch is served on Sundays from 11:00 am to 3:00 pm.