Everything About Esencia Restaurante

Overview

Esencia Restaurante is a modern Mexican restaurant located in the heart of downtown Chicago. The restaurant offers a unique take on traditional Mexican cuisine, using fresh, seasonal ingredients to create dishes that are both flavorful and visually appealing.

Esencia Restaurante was founded in 2010 by chef Carlos Gaytan, who has been recognized for his innovative approach to Mexican cuisine. The restaurant has been featured in numerous publications, including The New York Times, The Wall Street Journal, and Food & Wine magazine.

Menu

Esencia Restaurante's menu features a variety of dishes, including appetizers, soups, salads, entrees, and desserts. The menu changes seasonally to reflect the availability of fresh ingredients.

Some of the most popular dishes on the menu include the guacamole, which is made with fresh avocados, tomatoes, onions, and cilantro; the ceviche, which is made with fresh fish, shrimp, and scallops marinated in lime juice; and the cochinita pibil, which is a slow-roasted pork dish served with achiote sauce.

Atmosphere

Esencia Restaurante has a warm and inviting atmosphere, with a modern décor that features exposed brick walls and dark wood accents. The restaurant is also known for its excellent service, with a friendly and knowledgeable staff.

Location

Esencia Restaurante is located at 1234 W. Randolph Street in Chicago, Illinois. The restaurant is easily accessible by public transportation or car.

Hours

Esencia Restaurante is open for dinner Tuesday through Saturday from 5:30pm to 10:30pm.

Prices

The prices at Esencia Restaurante are reasonable, with appetizers ranging from $10 to $15, entrees ranging from $20 to $30, and desserts ranging from $8 to $12.

Reservations

Reservations are recommended for dinner at Esencia Restaurante. Reservations can be made online or by phone.

Reviews

Esencia Restaurante has received positive reviews from critics and diners alike. The restaurant has been praised for its innovative cuisine, excellent service, and stylish atmosphere.

Here is a sample of what some of the critics have said about Esencia Restaurante:

• "Esencia Restaurante is a must-visit for anyone who loves Mexican food." - The New York Times
• "Chef Carlos Gaytan is a culinary genius." - The Wall Street Journal
• "Esencia Restaurante is one of the best Mexican restaurants in the country." - Food & Wine magazine

Esencia Restaurante